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Sustainability Talks: COVID-19 and our Food System

· Food for All,Agro-ecology

This installment of #SustainabilityTalks is about highlighting some unexpected changes that came from the COVID-19 crisis, including some practical tips for the post-Corona era. During lockdown and still today, many organisations are stepping up to make local produce available to everyone. This shift towards local farming means healthier, fresh food for everyone and makes people and the economy more resilient.

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